The HH Simonsen Gloss Brush - Black is a hairbrush that combines ultra-flexible Smartflex bristles and natural wild boar hairs to distribute healthy and natural oils from the scalp to every single hair strand's full length, resulting in healthier, stronger, and shinier hair.

The Gloss Brush is shaped to gather and brush the hair in sections while the ball tips on the bristles stimulate the scalp. Its 3D convex-shaped pad is designed to optimize bristle-to-hair contact no matter how the brush is angled, and its open design allows for optimal airflow. The brush's heat-resistant bristles can withstand temperatures up to 160 degrees, and its intelligent placement of bristles gives effective separation of the hair. The extra-large ball tips stimulate the scalp, and the extremely flexible bristles reduce the risk of broken strands of hair.

• Combination of real wild boar hairs and flexible bristles.
• Open design, for optimal airflow.
• Heat-resistant bristles up to 160 degrees.
• Shaped after the scalp, so bigger sections of the hair are lifted.
• Intelligent placement of bristles gives effective separation of the hair.
• Extra-large ball tips stimulate the scalp.
• Extremely flexible bristles reduce the risk of broken strands of hair.

The HH Simonsen Gloss Brush - Black is perfect for those who want to distribute healthy and natural oils from the scalp to every single hair strand's full length, resulting in healthier, stronger, and shinier hair.

How to use HH Simonsen Gloss Brush - Black:

1. Start with clean, dry hair.
2. Separate your hair into sections.
3. Take one section and place the brush at the roots.
4. Gently glide the brush through the section, pulling it downwards towards the ends of your hair.
5. Repeat this process with each section of your hair.
6. For added volume, use the brush to lift your hair at the roots while blow-drying.
7. For a sleeker look, use the brush to smooth out your hair while blow-drying.
8. When finished, clean the brush with warm water and mild soap.
9. Allow the brush to air dry before storing.